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Chili Podwer and Pecan Crackles (we call them Warming Cookies)
(page 201 in Better home and gardens The Ultimate Cookie Book)
9oz Devil's Food Cake Mix (we use nearly 2 c)
2tbs cocoa powder
1/4-1/2 chipotle chili powder (ground)
1 Egg (beaten lightly)
1tbs Butter (softened)
2tbs milk (1/2c for dipping ease)
1/2c chopped pecans (we found 1c was best, but did not use them all--have another cookie in line to use them up)
Bake: 8m (we did 12m)
In a bowl, mix together Devil's Food, cocoa powder, chipotle powder, egg, and butter until moistened. Dough will be stiff. (1tbs water may help to finish dough to be pliable)
Shape dough into 1" balls, dip into milk and roll in pecans to coat. (1" is more of a guide than a rule. 2" came out fantastic) Set 2" apart on ungreased cookie sheet. Bake until cracked in appearance.
let stand 1m then cool on wire rack. (this is where you eat the cookie and say it cooled).
May these cookies keep you warm in these frigid winter months.
When I am gone and all light is lost, you will see me again...
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